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Celebrating Localism With Local Heroes

Exhibiting a passion for local craftsmanship, cultural authenticity and thought-provoking design reflected in the architecture, Mira Moon – a member of Design Hotels™ network – is proud to join hands with different local startups and entrepreneurs to bring you artisanal and original products.

Hidden within a trendy boutique hotel famed for alluring contemporary design inspired with ancient Chinese mythology conceived by Marcel Wanders, you will spot some highly unique products at breakfast or in our day-to-night menus, celebrating the neighborhood’s culture, history and local businesses. We invite all curious souls to unveil an exciting journey to the moon!

We are dedicated to create significant and unforgettable moments for all guests and travellers!

Our Local Heroes are of course accessible! Speak to our staff members, who will be thrilled to organise personal meetups or site visits to the farms and production sites for you to enhance your travel itinerary. Stay connected through our website & social media accounts on exciting crossovers ahead!

Let the local elements shine bright amidst the constellation of hot spots

We understand our guests are always thrilled to explore new things! We create unique and curated experiences by joining hands with some highly reputable and representable local heroes including Lorenzo Antinori Studio HK, TaboochaBlack Kite Brewery, Wing Wo Bee Farm and Chef Sheldon Fonseca, giving you a closer look at the neighbourhood.

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Lorenzo Antinori Studio HK

Immerse into Lorenzo Antinori‘s captivating cocktail journey — “A Tale of Two Worlds”, transporting guests from Moon to Earth with each sip. Presented in five liquefied chapters, the not to be missed original cocktails are inspired by the fairy tale of the Chinese Goddess of the Moon, showing a marriage of East and West in a glass. If you prefer the classic, try his G&T session crafted with 3 distinctive gins distilled in Hong Kong, which truly is a nod to the city’s history as Fragrant Harbour.

For Lorenzo’s flair in Hong Kong, the Italian bar star was distinguished in 2022 Asia’s 50 Best Bars and made it to the World’s 50 Best Bars list in the same year!

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Taboocha

Founded by two entrepreneurial sisters – Lisa Lam & Patricia Lam – Taboocha is the first kombucha brewery in Hong Kong. It crafts locally with 100% plant-based and raw ingredients, healthy probiotics, organic tea leaves and mostly local herbs, spices and cold pressed juices.

Lisa and Patricia’s commitment to the society goes way beyond than just creating delicious and healthy home-brew products, the sisters collaborate with local artists on designing colourful product labels, collect returned bottles then clean, sanitise and reuse them, as well as donate HK$1 to dog charities for every returned bottle, playing parts in the environmental and animal rights protection!

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Black Kite Brewery

As the Black Kite Head Brewer, Tom Turner curated a thoughtful marriage of local influences with traditional beer styles. Named after the familiar bird that is often seen soaring amongst Hong Kong’s skyscrapers,

Black Kite Brewery uses fresh ingredients from around the globe to craft a core range of classic and periodic special beers and ciders locally in Hong Kong. Explore some interesting flavours like Birds Of Prey – a smooth medium-bodied ale blends with citrus and hints of pine, or Pandan Cider, transcends South-East Asia with rich tropical flavours, best consumed with our delicious Asian-fusion fare!

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Wing Wo Bee Farm

Wing Wo is a family enterprise based in a hillside village in Sha Tin in the second generation. The Hong Kong’s original beekeeper – Yip Ki-hok and his son – Yip, Ka-yin, with years of commitment to creating local, pesticide-free, raw honey that is patiently crafted by the bees collecting nectar from lychee and longan trees. Making use of the abundant flowers in the surrounding forests, the farm produces different flavours of honey depending on the plants the bees feed on. The aromatic sweet treasures from his hives in the hills presented on delicious honeycombs are available to guests at breakfast!

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Chef Sheldon Fonseca

As the mastermind behind Supergiant, Chef Sheldon uses his exceptional culinary skills and innovative approach to curate a menu at Supergiant that showcases an eclectic mashup of familiar South-East Asian staples. The unique fusion of flavours comes from his passion for exploring and sharing different cultures and introducing ingredients from local farmers and producers through his dishes, perfect for those seeking an authentic and exciting dining experience. You may as well spot his incredibly delicious and highly original homemade jams & spreads at breakfast which are fully plant-based!

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Steal of a Deal! Supergiant’s Daily Happy Hour!

Join us in the late afternoons from 4pm till 7pm for Happy Hour where Mira Moon’s selection of craft beers by Black Kite Brewery, and fruity Kombuchas by Taboocha, along with all themed cocktails by Lorenzo Antinori are an invitation to pre-dinner drinks with friends or after-work toast with colleagues to be shared with moreish bites a la carte. Perfect chance to unwind over half price on the unique products by our Local Heroes!

Drinks from only HK$48 during Happy Hour!