Immerse into Lorenzo Antinori‘s captivating cocktail journey — “A Tale of Two Worlds”, transporting guests from Moon to Earth with each sip. Presented in five liquefied chapters, the not to be missed original cocktails are inspired by the fairy tale of the Chinese Goddess of the Moon, showing a marriage of East and West in a glass. If you prefer the classic, try his G&T session crafted with 3 distinctive gins distilled in Hong Kong, which truly is a nod to the city’s history as Fragrant Harbour.

For Lorenzo’s flair in Hong Kong, the Italian bar star was distinguished in 2022 Asia’s 50 Best Bars and made it to the World’s 50 Best Bars list in the same year!

As the Black Kite Head Brewer, Tom Turner curated a thoughtful marriage of local influences with traditional beer styles. Named after the familiar bird that is often seen soaring amongst Hong Kong’s skyscrapers,

Black Kite Brewery uses fresh ingredients from around the globe to craft a core range of classic and periodic special beers and ciders locally in Hong Kong. Explore some interesting flavours like Birds Of Prey – a smooth medium-bodied ale blends with citrus and hints of pine, or Pandan Cider, transcends South-East Asia with rich tropical flavours, best consumed with our delicious Asian-fusion fare!

As the mastermind behind Supergiant, Chef Sheldon uses his exceptional culinary skills and innovative approach to curate a menu at Supergiant that showcases an eclectic mashup of familiar South-East Asian staples. The unique fusion of flavours comes from his passion for exploring and sharing different cultures and introducing ingredients from local farmers and producers through his dishes, perfect for those seeking an authentic and exciting dining experience. You may as well spot his incredibly delicious and highly original homemade jams & spreads at breakfast which are fully plant-based!